Meat Quality of Lambs Fed Different Saltbush Hay (Atriplex Nummularia) Levels
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چکیده
منابع مشابه
Apparent digestibility and nutrient balance in lambs fed different levels of flatpea hay.
Apparent digestibility and nutrient utilization were studied in a digestion and balance trial with 30 wether lambs (BW 32 kg). Lambs were blocked by weight and allotted randomly to five diets with ratios of alfalfa (Medicago sativa L.) to 'Lathco' flatpea (Lathyrus sylvestris L.) hay of 100:0, 75:25, 50:50, 25:75, and 0:100. Alfalfa was harvested in the early bloom stage and flatpea was harvest...
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The aim of this trial was to evaluate fatty acid profile of meat from lambs fed on diets containing 0, 12.5 and 25.0% mulberry hay as a substitute for the concentrate. Twenty-four feedlot Ile de France lambs (average weight of 15kg and average age of 60 days) were randomized to receive the different diets and slaughtered at 32kg body weight. Increases were observed in the concentrations of the ...
متن کاملThe effect of ingesting a saltbush and barley ration on the carcass and eating quality of sheepmeat.
Forage halophytes such as saltbush (Atriplex spp.) are widely used to revegetate Australian saline land and can provide a medium-quality fodder source. An animal house experiment was conducted to investigate differences in the carcass and eating quality of sheep ingesting saltbush from saline land in combination with a barley supplement. Twenty-six merino hoggets (two groups of 13) were fed eit...
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There is a surplus of Atriplex nummularia Lindl. grazing that can be used as animal feed. This material was harvested to assess the effects on intake, growth, and carcass characteristics of kids. Atriplex replaced alfalfa hay (Medicago sativa L.) in a proportion of 0%, 10%, 20%, 30%, and 40% for 60 creole kids weighing 13 kg and was assigned to the diets in a completely randomized design. The p...
متن کاملMeat quality of “Nero Siciliano” pigs fed with different diets
The effects of two different feeding strategies used during the fattening period on the meat quality of 24 “Nero Siciliano” pigs were examined. Animals were divided into two groups called Acorn (A) and Barley (B), consisting of 12 animals each, homogenous for live weight and sex. The trial was carried out over a period of 90 days. After slaughtering, Longissimus lumborum (Ll) muscle samples wer...
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ژورنال
عنوان ژورنال: Italian Journal of Animal Science
سال: 2015
ISSN: 1828-051X
DOI: 10.4081/ijas.2015.3302